How To Cook Lettuce And Sorrel Salad With Boiled Eggs And Olives - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lettuce and sorrel salad with boiled eggs and olives". Delicious recipe.
Required products :
- sorrel leaves
- lettuce leaves
- olives
- eggs
- green onion
- oil / olive oil
- vinegar (optional)
- lemon juice
- left
Method of preparation :
Boil the eggs, peel them and cut into thin pieces. Wash the lettuce, and the sorrel wash and spray with hot water and leave for 10-15 minutes. Cut the onion. Sprinkle both lettuce and sorrel with lemon juice, cut them into thin strips. Mix the leaves and leave them for 15 minutes in a cool place. Then mix in a bowl the sorrel, lettuce and green onions. Dissolve the salt in a little water and pour in the oil. Pour the resulting combination over the salad, stir. Garnish with olives and pieces of boiled eggs.
Enjoy your meal!
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