How To Cook Lettuce Sarmi With Goat Cheese - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lettuce Sarmi With Goat Cheese - Recipe. Learn how to cook "Lettuce sarmi with goat cheese". Delicious recipe..

Necessary products:

16 large lettuce leaves

100 grams of soft goat cheese

60 grams of parmesan

1 bunch mix of arugula, watercress, green onions, dill

slice the onion

1 small carrot

1 small onion

1 stalk of celery

1 glass of dry white wine

1 egg

4 tablespoons olive oil

nutmeg

ground black pepper

a few grains of black pepper

left

Method of preparation:

Steam the leaves for 2 minutes and place on a clean towel. Chop onions, carrots, celery and fry until soft in 3 tablespoons of fat over medium heat (10 minutes). Leave a few sprigs of green spices for decoration, and the rest (without a slice of onion) cut into small pieces. Chop the watercress leaves with your hands and add to the vegetables. Stir and put everything on medium heat for 2 minutes. Then pour the vegetable mixture into a bowl, add the grated Parmesan cheese, grated goat cheese and beaten egg. Season with salt, pepper and stir. Dip onion in boiling water for 30 seconds and dry. Spread the resulting filling on the lettuce leaves and form sarmi, which you tie with the stalks of chopped onions.

Arrange the sarma in a lightly greased pan with olive oil and steam.

In a saucepan mix 1 cup water and wine, add nutmeg and black peppercorns, wait for it to boil. Then place the dish with the sarma in the pan, close with a lid and let it cook on low heat for 15 minutes.

When ready, arrange on a plate, garnish with green spices and serve.

Several suggestions:

In addition to these sauerkraut is very suitable yogurt or cream sauce. You can use natural yogurt with crushed garlic and mint, for example.
You can replace Parmesan with any softly ripened cheese.

Enjoy your meal!

How To Cook Lettuce Sarmi With Goat Cheese - Recipe

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