How To Cook Light Coconut Cake With Fruit And Cream - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Light Coconut Cake With Fruit And Cream - Recipe. Learn how to cook "Light coconut cake with fruit and cream". Delicious recipe..

Necessary products

For swamps:

120 grams of flour
30 grams of coconut shavings
5 eggs
140 grams of sugar
pinch of salt
packet of vanilla sugar
1/2 teaspoon lemon juice

For cream:

40 grams of sugar
350 ml confectionery whipping cream with a fat content of 30%
2 sachets of cream stabilizer
2 tablespoons coconut syrup or liqueur

For decoration:

200 grams of coconut shavings
fruit (strawberries, kiwi, mango, oranges and others)

Method of preparation :

Turn on the oven to preheat (top and bottom baking) at 180 degrees. Prepare a detachable form with a diameter of 22 centimeters, the bottom of which cover with a greased sheet of parchment.

Divide the eggs into whites and yolks. Beat the egg whites with the lemon juice until a firm foam is obtained. Then add a pinch of salt and vanilla sugar, beat once more briefly. The result is a durable glossy and fluffy foam.

Beat the yolks separately with the sugar, add the coconut shavings and mix thoroughly with the egg whites.

Sift the flour and carefully begin to put a little of it in the egg mixture.

Pour the dough into the form and bake it for about 50-60 minutes.

Once done, leave in the pan for 10 minutes (outside the oven) and then disassemble the form and remove the marshmallows.

Place on a wire rack to cool completely and cut horizontally into two equally thick pieces.

Bake the coconut shavings to acquire a beautiful golden color.

Whip the cream (cold) with the sugar, add a stabilizer if desired. Pour the liqueur or syrup, stir.

Glue the tops with cream, spread it on the top and sides of the cake, sprinkle it with plenty of coconut shavings.

Garnish with pieces of your favorite fresh fruit and enjoy the taste.

Enjoy your meal!

How To Cook Light Coconut Cake With Fruit And Cream - Recipe

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