How To Cook Lilac Syrup - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lilac Syrup - Recipe. Learn how to cook "Lilac Syrup". Delicious recipe..
Necessary products:
- 30 lilac flowers
- 2 liters of water
- 2 sachets of lemon zest
- 2.5 kilograms of sugar
Method of preparation:
Put the flowers in a saucepan and pour the water. Add the lemon juice and stir. Leave the mixture to stand overnight and strain it.
Add sugar to the floral liquid, stir until dissolved and boil. After boiling, reduce the power and continue the process until fully compressed.
Cool, pour into suitable bottles or jars. Consume the syrup diluted with water.
Enjoy!
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