How To Cook Limoncello - Homemade Liqueur From Italy - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Limoncello - Homemade Liqueur From Italy - Recipe. Learn how to cook "Limoncello - homemade liqueur from Italy". Delicious recipe..
Required products :
- 10 lemons, well washed and dried
- 1 bottle of vodka / 750 milliliters /
- 2 1/2 teaspoons sugar
- 1/2 teaspoon water
Method of preparation :
- Peel the lemons, trying to cut only the yellow part of the rind as much as possible.
- Squeeze them and strain the juice to avoid getting seeds in it.
- Make the sugar syrup by boiling the water and adding the sugar and lemon zest. Cook for 10 minutes and add the freshly squeezed lemon juice. Cook for another 5 minutes and wait for the syrup to cool.
- Divide the vodka into two clean glass jars with airtight closures.
- Distribute the lemon sugar syrup in the two jars, mix well and close tightly.
- Store the liqueur in a dark and dry place for a week, shaking it vigorously every day.
- Strain the drink and transfer it to bottles.
- Before serving, cool the lemongrass briefly in the freezer.
- Garnish with lemon slices and serve.
Cheers!
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