How To Cook Linguini With Red Beets, Feta And Walnuts - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Linguini with red beets, feta and walnuts". Delicious recipe.
Required products :
- 4 heads of red beets, chopped
- 4 cloves garlic, unpeeled
- 2 tablespoons olive oil
- a few sprigs of thyme
- 2 3/4 teaspoon canned beans
- 1 tablespoon vinegar
- 3 tablespoons cream fry
- 400 grams of whole grain linguine
- mermaid feta
- dill
- roasted walnuts
Method of preparation :
Preheat oven to 200 degrees.
Put the sliced beets and whole garlic cloves in a pan, pour olive oil over them and season with salt and pepper. Put thyme stalks on top and bake for 30-40 minutes.
Grind the roasted beets, squeezing the garlic cloves to it. Add beans, vinegar, cream fry and 7 tablespoons of water. Blend, and if your sauce seems thick, add a little more water.
Boil the pasta and mix with the sauce. Serve each serving with cheese, walnuts and a few sprigs of dill.
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