How To Cook Linguini With Smoked Salmon And Asparagus - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Linguini with smoked salmon and asparagus". Delicious recipe.
Required products :
- 340 grams of linguine
- 3/4 teaspoon salt
- 1 bunch of asparagus, with trimmed edges (about 4 cm)
- 300 grams of frozen peas
- 4 tablespoons cold butter, diced
- 1 tablespoon finely grated lemon peel
- 3 tablespoons lemon juice
- 1 teaspoon sour cream
- 1 1/2 teaspoon black pepper
- 170 grams of smoked salmon, shredded
- 1 teaspoon basil leaves
Method of preparation :
Boil the pasta in salted water for about 7 minutes (or 2 less than indicated on the package). Add the asparagus and a minute later the peas. After another 1 minute, drain the pasta and vegetables, separating 1/2 tea cup from the liquid.
Transfer them to a bowl and add to them the cold butter, lemon peel, half of the sour cream and season with salt and pepper.
If necessary, add the reserved water to obtain a creamy consistency of the sauce.
Serve the pasta with salmon and the rest of the sour cream in each portion. Sprinkle with fresh basil leaves.
More on the topic:
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- Classic Italian meatballs on a bed of spaghetti
- How to store cooked pasta
- Soup with noodles, chicken broth and egg
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