How To Cook Linguini With Spinach And Grilled Chicken - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Linguini with spinach and grilled chicken". Delicious recipe.
Required products :
- 2 chicken breasts
- salt and pepper to taste
- grease grease
- 230 grams of linguine
- 2 tablespoons olive oil
- 3 tablespoons flour
- 1 teaspoon chopped garlic
- 1 cup whole milk
- 1 cup chicken broth
- 3/4 cup parmesan cheese, grated
- 4 cups fresh spinach leaves
* A tea cup is used to measure the quantities.
Method of preparation :
Heat the grill grill and grease.
Season the chicken breasts with salt and pepper and grill for about 8 minutes on the side until cooked through and tender. Remove from the grill and allow to cool for 10 minutes, then cut them into thin slices.
Cook the linguines according to the instructions on the package. Drain and return to the pan, close with a lid to keep warm.
Heat olive oil in a pan with a non-stick coating over medium heat. Fry the flour and garlic, stirring constantly, until the garlic is slightly browned. Pour in the milk and chicken broth, stir and simmer until thickened. Add parmesan, stir until melted. Season with salt and pepper. Add the spinach and cook, stirring often, until the leaves are soft. Mix the chicken with the linguine, stir and serve.
Enjoy your meal!
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