How To Cook Liquid Chocolate Brioche - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Liquid Chocolate Brioche - Recipe. Learn how to cook "Brioche with liquid chocolate". Delicious recipe..

Necessary products:

500 grams of flour
10 grams of salt
100 grams of sugar
3 broken eggs
100 grams of cold butter
120 milliliters of water
42 grams of fresh yeast
juice of half a lemon
juice of half an orange
1/2 teaspoon cinnamon powder
chocolate spread
1 beaten egg yolk for spreading

Method of preparation:

Put all the ingredients (except the butter and yeast) in a bowl and attach the dough attachments to the mixer. Beat the mixture, adding the butter gradually. Finally, put the yeast dissolved in water, continue to stir until a smooth homogeneous mass. Pour on a floured surface and make the dough. Wait for it to double in volume and divide it into equal balls. Roll each into an elliptical shape.

At the end of the crust put liquid chocolate, and the other cut from the inside out lengthwise. Roll up, starting on the side with the filling. Make the other rolls in the same way.

Arrange them in a tray lined with a sheet of parchment and leave to rise. Glaze with beaten egg yolk, preheat oven to 180 degrees and bake until done. Cool the brioches, serve and eat them with pleasure.

Enjoy!

How To Cook Liquid Chocolate Brioche - Recipe

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