How To Cook Liquid Dough Fruit Pie - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Liquid Dough Fruit Pie - Recipe. Learn how to cook "Fruit pie from liquid dough". Delicious recipe..
Required products :
- 2 eggs
- 1 teaspoon white sugar
- 1 cup kefir / yogurt
- 1 teaspoon flour
- 1/2 teaspoon baking soda
- fruit of choice (in this case kiwi is used)
- left
- for sprinkling: powdered sugar
Method of preparation :
Beat the eggs with a cup of sugar, add a pinch of salt and kefir / yogurt in which / which you extinguished the soda. Next is the flour (almost a whole cup) and stir. The dough will turn out a little thick. Pour it into a pre-greased and floured cake tin and arrange the selected fruits on the surface.
Bake the fruit pie in the oven for about 15-20 minutes.
Sprinkle with powdered sugar as soon as it cools.
Enjoy!
More on the topic:
- Fruit pie with pears and walnuts
- Fruit pie with dates, bananas and sesame seeds without sugar and eggs
- Fruit pie with cream cheese
- Fruit pie with grapes, cinnamon and mascarpone
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack