How To Cook Liquid Dough With Mayonnaise For Pies And Pizzas - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Liquid dough with mayonnaise for pies and pizzas". Delicious recipe.
Required products :
- 2 eggs
- 3 full tablespoons mayonnaise
- 1 teaspoon flour (more may be needed)
- 1 tablespoon oil
- leavening agent
- left
Method of preparation :
Beat the eggs (if they are small in size, you can use 3 pieces). Add salt and mayonnaise, while beating until smooth with the consistency of a wire for this purpose.
Mix the baking powder with the flour and then pour the mayonnaise over the eggs. Stir and pour a tablespoon of oil. A liquid resembling thick cream should be obtained (if necessary, use a little more flour).
The finished dough is immediately poured into a greased pan and spread evenly on the bottom with a spoon. Then add ketchup, tomato paste or other suitable sauce, on which the preferred filling is distributed.
The pizza is baked in the oven.
If you decide to make a pie, knead a double dose of dough. Pour half into a pan, put the filling, cover with the remaining liquid mixture.
Enjoy your meal!
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