How To Cook Liver Salad With Pickles, Cheese And Eggs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Liver salad with pickles, yellow cheese and eggs". Delicious recipe.
Required products :
- 500 grams of liver (pork or beef)
- 1-2 pickles
- 100 grams of yellow cheese
- 2-3 boiled eggs
- mayonnaise
- left
- pepper
Method of preparation :
Wash the liver well under running water (clean the skins) and put it in boiling water, which you have salted and seasoned to taste (you can use cumin seeds or whatever flavors you prefer). Boil until done (about 30 minutes).
Then remove from the broth, let cool slightly and cut into straws.
Put in a deep salad bowl, season.
Grate the pickles and add them to the liver.
It's time for the planed yellow cheese (you can use more).
Finally, hard-boiled eggs, which must also be grated in advance.
Cover the products with mayonnaise and do not stir.
Do this just before serving, when dividing the salad into portions.
Enjoy your meal!
- Liver with vegetables in a casserole
- Boiled veal liver in onion and mustard marinade
- Breaded pork liver with onion in butter
- Pork liver in veil (fried)
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes