How To Cook Lucumades With Pumpkin, Honey Caramel And Walnuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lukumades with pumpkin, honey caramel and walnuts". Delicious recipe.
Necessary products:
- 1 teaspoon warm water
- 18 grams of dry yeast
- 1 tablespoon honey
- 1/2 cup pumpkin puree
- 1/2 teaspoon salt
- 2 and 1/2 teaspoon frying oil
- 1 teaspoon cold water
for honey caramel:
- 1 teaspoon honey
- 1 teaspoon liquid cream
- pinch of salt
for garnish:
- 1 teaspoon cinnamon
- ground walnuts
Method of preparation:
In a bowl pour lukewarm water, add honey and yeast. Allow the mixture to activate for ten minutes and add the pumpkin puree.
Sift and add the flour, salt and mix until smooth. Make and leave the dough to rise.
Meanwhile, prepare the caramel. In a saucepan, heat the honey, cream, season with salt and stir until done. Simmer until amber in color and remove from the heat.
Heat the oil, scoop out the dough with a spoon, fry until golden and drain on kitchen paper.
Make the remaining dough balls in the same way. Serve donuts lukumades garnished with honey caramel, ground walnuts and cinnamon.
Enjoy!
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