How To Cook Lunch For School: Indian Stew Dahl, Naan Bread, Fruits And Vegetables, Milk And Water - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lunch for school: Indian stew Dahl, Naan bread, fruits and vegetables, milk and water". Delicious recipe.
Required products :
- 1 serving of Indian stew Dahl with chickpeas, cauliflower and spinach
- Indian bread Naan
- 4 cherry tomatoes
- 1/2 cucumber
- 1 radish
- 200 grams of yogurt
- 500 milliliters of water
fruit (optional) or:
- 2 berries
- slices of kiwi
- pieces of tangerine
Method of preparation :
Cut the cucumber into cubes, tomatoes into halves and transfer to the lunch box.
Cut the fruit, add them.
Prepare Indian stew Dahl with chickpeas, cauliflower and spinach and pack 1 serving in a box with a lid.
Bake Indian bread Naan, cut into 2 pieces and put in a bowl, close with a lid.
Prepare a bottle of water and add 1 cup of yogurt for a snack.
More on the topic:
- Easy and interesting snacks for students
- One-day menu for students
- What children have for lunch in schools around the world
- Lunch for school: sandwich with egg salad, fruits, broccoli and nuts
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