How To Cook Mackerel In Beer With Raisins And Lemon - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mackerel In Beer With Raisins And Lemon - Recipe. Learn how to cook "Mackerel in beer with raisins and lemon". Delicious recipe..
Required products :
1 kg of fresh frozen mackerel
1/2 lemon a
handful of raisins
1 teaspoon light beer
2 tablespoons oil
salt and ground black pepper to taste
Preparation :
Clean the fish, wash it, dry it and cut it into pieces. Season with salt and pepper to taste.
Squeeze the lemon juice, grate the peel with a fine grater.
Drizzle the mackerel with the juice and put in the fridge for an hour.
Wash the raisins and pour hot water over them.
When you take the fish out of the fridge, put it in a deep pan and sprinkle with lemon zest and raisins. Drizzle with oil and beer, close the container with a lid and simmer the dish on low heat for 20-30 minutes.
Serve the fish on lettuce leaves, garnish with lemon slices.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes