How To Cook Madeleines With Lemon Glaze - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Madeleines With Lemon Glaze - Recipe. Learn how to cook "Madelini / madlenki / with lemon glaze". Delicious recipe..

Required products :

2 large eggs
110 grams of fine sugar
94 grams of butter
1 teaspoon baking powder
100 grams of unsalted butter, melted

For the lemon glaze :

peel and juice of 1 lemon
160 grams of powdered sugar, sifted

Method of preparation :

Beat the eggs and sugar in a large bowl with a mixer for about 6 minutes.
In a separate bowl, mix the flour and baking powder and stir.
Sift 1/3 of the flour into the bowl with the eggs and use a wooden spoon or spatula to stir. Repeat with the remaining flour.
Put the butter in a small bowl, add 1 tablespoon of the dough, stir and return the mixture to the large bowl. Stir again.
Cover the dough with plastic wrap and refrigerate for at least 3 hours before baking the cupcakes.
Meanwhile, make the lemon glaze by mixing the lemon juice and grated rind with the powdered sugar with a wooden spoon.
Grease the made-up pan with butter, sprinkle with flour and store in the refrigerator to cool.
Use a spoon to fill 3/4 of the forms with dough, as the cupcakes will swell in the oven.
Bake in a preheated oven at 220 degrees for about 8-10 minutes until golden brown.
Allow the madeline to cool on a wire rack for 10 minutes before dipping them in the glaze.
Arrange them on baking paper and let them rest at room temperature for about 20 minutes. If you manage to endure ... :)

Enjoy!

How To Cook Madeleines With Lemon Glaze - Recipe

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