How To Cook Marble Cake With Mascarpone, Chocolate And Lemon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marble cake with mascarpone, chocolate and lemon". Delicious recipe.
Required products :
- 200 grams of flour
- 100 grams of sugar
- 150 grams of mascarpone
- 3 eggs
- 100 grams of chocolate
- 50 grams of butter
- 1.5 teaspoons baking powder
- 1 lemon
Method of preparation :
Melt the chocolate (dark, not white) and the butter together, stirring until smooth.
Turn on the oven to preheat to 180 degrees. Grease a cake pan with oil and sprinkle the bottom with flour.
Add the flour with the baking powder to the beaten eggs gradually, no lumps should remain. Combine the dough with 125 grams of mascarpone and divide the mixture into two equal parts.
In one pour the melted chocolate with the butter, and in the other - the grated peel, lemon juice and the remaining 25 grams of mascarpone.
Then pour the two doughs into the prepared form, alternating them to obtain a marble color.
Bake the cake in the oven for half an hour.
Enjoy your meal!
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