How To Cook Marble Mackerel Appetizer With Walnuts, Carrots And Onions - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marble mackerel appetizer with walnuts, carrots and onions". Delicious recipe.
Required products :
1 fresh mackerel
100 grams walnuts
1 carrot
1 onion
1 tablespoon gelatin powder
connection parsley
spices for fish, salt and pepper to taste
Preparation :
Finely chop the onion, carrot and parsley, stew them over low heat, add the spices.
Cut the walnuts into pieces, but not too small.
Wash the fish, remove the head, clean and remove the bones. Cut in half lengthwise, sprinkle with salt, spices and gelatin. Then spread the stuffing on one piece, alternating walnuts, vegetables, walnuts. Cover with the other and press.
Wrap the mackerel in several layers of plastic wrap, tighten and tie the ends with thread. No air should remain under the foil.
Then put the fish in boiling water and let it cook for 35 minutes. Cool to room temperature and leave in a cool place overnight (you can place a hard object on the fish). Do not remove the foil, it is removed the next day or before serving.
Enjoy your meal!
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