How To Cook Marinade For Meat, Poultry And Seafood With Mayonnaise - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinade for meat, poultry and seafood with mayonnaise". Delicious recipe.
Required products :
- 1 medium onion
- 1 teaspoon mayonnaise
- 1/4 tea cup freshly squeezed lemon juice
- 1 tablespoon curry powder
- salt and ground black pepper to taste
Method of preparation :
Peel an onion, chop finely and place in a bowl. Add the mayonnaise, lemon juice, curry powder, salt and pepper. Mix the ingredients well.
The marinade is ready. Seafood should stay in it for a maximum of 15 minutes, and meat and poultry for a minimum of 30 minutes, and you can leave it overnight.
Bake the marinated meat in a pan, grill or oven.
Enjoy your meal!
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