How To Cook Marinated Beef Appetizer In Red Wine With Onion And Lemon - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Appetizer of marinated beef in red wine with onion and lemon". Delicious recipe.
Required products :
- 400-500 grams of beef
- 50-60 milliliters of soy sauce
- 50-60 milliliters of dry red wine
- 40-50 milliliters of wine vinegar
- 50 milliliters of olive oil
- 1 lemon
- head old onion
- dill, parsley
- olives
- black and red pepper
- left
Method of preparation :
Cut the veal into very thin (almost transparent) pieces, sprinkle with ground black and red pepper, salt.
Make the marinade by mixing vinegar, lemon juice, wine and soy sauce. Put the meat in it and put it in the fridge overnight.
Then take out half of the veal in the salad bowl, pour olive oil, spread the finely chopped onion and chopped dill and / or parsley on top. Next is a row of the remaining meat, again onions and green spices.
Serve the appetizer with olive decoration (black or green).
Enjoy your meal!
More on the topic:
- Mexican dish of minced meat with beans and corn
- Veal meatballs with parsley in the oven
- Beans with beef, carrots and onions
- Tagliatelle with beef - Boff Stroganov
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