How To Cook Marinated Beef Steak With Roasted Vegetables - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: January 27, 2026

Learn how to cook "Marinated beef steak with roasted vegetables". Delicious recipe.

Required products :

Method of preparation :

Prepare the marinade by mixing beef broth with 2 tablespoons olive oil, soy sauce, Worcestershire sauce, juice of 1 lemon, chili, garlic, 1 teaspoon salt and 1/2 teaspoon black pepper.
In it chop 4 sprigs of thyme and 3 sprigs of rosemary. Add the onion. Stir and allow to cool.
Punch the meat with a fork a few inches apart. Transfer it to the marinade and make sure it is completely covered. If necessary, press it on top with a suitable container. Leave it in the refrigerator for 3-8 hours.
Remove the meat from the refrigerator about 1 hour before roasting, without removing it from the marinade.
Heat the remaining 2 tablespoons of olive oil in a grill pan over medium heat.
Lightly dry the meat from the marinade and transfer it to the pan, turning it often until it is cooked (about 20 minutes).
Sprinkle with marinated herbs and pour the marinade over the meat / 1 tablespoon / to keep it juicy.
Transfer the veal to foil, wrap it well and let it rest while you roast the vegetables.
Arrange the vegetables in a pan, sprinkle with freshly squeezed lemon juice, season with salt and bake for about 15-20 minutes in a preheated oven to 180 degrees.
Just before removing the pan from the oven, add the pickled onions and other herbs.
Cut the veal steak and serve it with the roasted vegetables.

Enjoy your meal!

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