How To Cook Marinated Carrots In White Wine And Mustard - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated carrots in white wine and mustard". Delicious recipe.
Required products :
- 500 grams of carrots
- 125 milliliters of vinegar (3%)
- 125 milliliters of dry white wine
- 125 milliliters of water
- 1 bay leaf
- 1 clove garlic
- 4 tablespoons olive oil
- on a stalk of savory, dill and / or parsley
- 1 teaspoon mustard
- 1/2 teaspoon salt and sugar
- ground red pepper to taste
Method of preparation :
Wash and peel the carrots, then cut them into pieces (about 2 cm).
In a saucepan, mix white wine, vinegar and water, pour olive oil, add sugar and salt.
Then add the crushed garlic cloves, bay leaf, dill and red pepper.
Put the marinade on the stove and let it boil over high heat. Then pour the carrot pieces into it and let it boil until it softens a bit. Remove them from the liquid, dissolve the mustard in it.
Pour the carrots again and they should stay for 2-3 days in the refrigerator before eating.
Enjoy your meal!
- Salad of carrots, apples and red beets with lemon dressing
- Marinated whole carrots with garlic and vinegar
- Bean snack with vegetables, garlic and onions
- Carrot and apple salad with honey and walnuts
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