How To Cook Marinated Cheese With Green Onions And Walnuts - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Marinated cheese with green onions and walnuts". Delicious recipe.

Required products :

300 grams of salted cheese

For the marinade:

60 milliliters of walnut oil

40 milliliters of semi-sweet cider

2 tablespoons apple cider vinegar

1 tablespoon water

1 small bunch of green onions

2 teaspoons cane sugar

freshly ground black pepper to taste

For sprinkling:

crushed walnuts

green apples

Method of preparation :

Cut the cheese into thin slices (about 3 mm) and the onion into small pieces.

Make the marinade, mixing the products for it, beat the mixture with a fork until the sugar is completely melted.

Put the cheese in a wide bowl in a row and pour the marinade over it. Close the container and store in the refrigerator for 12 hours.

When removed, arrange the pieces on a plate, pour a little of the marinade and sprinkle with crushed walnuts. You can also add slices of green apple.

Enjoy your meal!

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