How To Cook Marinated Chicken Fillet Stuffed With Mozzarella And Tomatoes - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated chicken fillet stuffed with mozzarella and tomatoes". Delicious recipe.
Required products :
a piece of chicken fillet
dried dill
cayenne pepper
For the marinade:
tarragon, thyme, savory and oregano
lemon juice
For the stuffing:
1-2 slices of sour apple if desired
a piece of mozzarella
slices of peeled tomato
Required products :
Sprinkle the fillet with tarragon, thyme, savory and oregano, pour lemon juice and leave to marinate (the longer, the tastier - it can stand for 2 days).
Then rinse it with water, cut and beat well. Sprinkle the side that will remain inside with dried dill and cayenne pepper (if you have lemon pepper, use a little of it). Put a piece of mozzarella, slices of tomato on it and roll it up.
If you decide to add a slice or two of sour apple, put it under the mozzarella.
Tie the fillet with a suitable string and fry on all sides until an irresistible crust forms. Then close the container with a lid and let the dish simmer for 7-8 minutes so that the plate can release its juice. Combined with the one that will give the meat you get a really amazing combination.
Serve the fillet with sauce and you can garnish with homemade cheese and vegetables.
Enjoy your meal!
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