How To Cook Marinated Dried Chicken Breast With Spices - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated dried chicken breasts with spices". Delicious recipe.
Required products :
2 pieces of chicken breast
2 tablespoons salt
2 tablespoons mix of rosemary, paprika, thyme and other spices of your choice
200 milliliters of cognac
Method of preparation :
Mix the salt with a little spice, crush together. Roll the chicken breasts in the mixture, put them in a bowl and pour the cognac.
Put the dish in the refrigerator for a day, periodically (every 3-4 hours) you can turn the meat).
The next day, rinse your breasts lightly with water and place on a napkin.
Then cut the pieces in two, roll them in spices and place on a wire rack.
It takes about 3-4 days for the meat to dry enough, turning periodically.
Enjoy your meal!
- Beef liver with onion and cognac
- Marinated chicken bites
- Marinated beets with spices
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