How To Cook Marinated Ginger With Radish And Rice Vinegar - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated ginger with radish and rice vinegar". Delicious recipe.
Required products :
- 340 grams of fresh ginger
- 1 large red radish
- 1 1/2 tablespoons salt kosher
- 1/2 cup rice vinegar
- 1 teaspoon water
- 1 1/2 tablespoons sugar
Method of preparation :
- Peel a squash, grate it and cut it into thin slices.
- Wash the radish, clean it and also cut it into slices.
- Transfer the ginger to a bowl and sprinkle with salt. Stir and let stand for 30 minutes.
- Meanwhile, prepare the marinade by mixing the vinegar, water and sugar in a small saucepan over high heat.
- Bring the mixture to a boil and stir until the sugar is completely dissolved.
- Fill a large glass jar with salted ginger and radish.
- Cover with the marinade up to 2 cm from the edge of the dish.
- Gently tap the bottom of the jar on a flat surface to remove air bubbles.
- Close tightly and after cooling to room temperature, store it in the refrigerator for up to 2 months.
Note!
If the jars are canned, they can be stored unopened in a dark and cool place .
Enjoy your meal!
More on the topic:
- Colorful salad with red, purple potatoes and radishes
- Radish salad with corn and cucumbers
- Fried radishes with garlic
- Radish salad with tomatoes and yogurt
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