How To Cook Marinated Hot Peppers With Garlic, Dill And Mustard - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
Learn how to cook "Marinated hot peppers with garlic, dill and mustard". Delicious recipe.
Required products :
- 600-700 grams of hot red peppers
- 3 tablespoons oil
- 2-3 cloves of garlic
- 4-6 thick dill stalks
- 5 tablespoons vinegar
- 1 teaspoon seeds: mustard, dill, coriander
- 5-6 grains of black pepper
- 1 teaspoon salt or to taste
- 1 tablespoon sugar or to taste
Method of preparation :
Leave the fresh hot peppers to dry for a week and a half. Then bake them in the oven or on the grill.
Cut them in half, place on a board with the cut at the top and with the help of a sharp knife separate the fleshy part of the zippers into strips. Leave a little of the seeds for more spiciness.
Put the peppers in a bowl and start making the marinade.
Heat the oil and vinegar in a suitable pan, add all the spices (excluding garlic and dill stalks) and let the liquid boil. Cook for a few minutes, then pour the peppers with it. Put the garlic, dill stalks, stir and cover the bowl with cling film.
Leave the peppers to stand for a few hours and then store them in the refrigerator.
Enjoy your meal!
- Marinated spicy carrots
- Quick marinated peppers with oregano and chili
- Juicy turkey breasts in a fragrant marinade
- The perfect marinade for chicken
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