How To Cook Marinated Larded Pork Knuckle - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Marinated Larded Pork Knuckle - Recipe. Learn how to cook "Marinated larded pork knuckle". Delicious recipe..

Required products :

1 pork shank about 1-1.5 kg
1-2 carrots
1 onion
1 head garlic
1-2 potatoes
bay leaf
grains black pepper
salt
dill
coriander
parsley

For the marinade:

1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
2 tablespoons mustard powder
1 tablespoon salt
1 tablespoon honey

Method of preparation :

Put the shank in a saucepan, fill with water and place on the stove to boil. Remove the foam that has formed, close the container with a lid and let the shank boil for 80 minutes on low heat.

Then add the whole carrots, potatoes, onions, garlic, green spices to the broth and leave on the stove for another 40 minutes under a lid over low heat. Then season with salt to taste, add the black peppercorns and bay leaf.

Let the shank boil for another 15-20 minutes, during which time preheat the oven and make the marinade.

Mix lemon juice with soy sauce, add mustard, honey and salt. Stir. Remove the shank from the broth, spread with the aromatic combination on all sides. You can add garlic to the marinade or lard the shank with it.

Wait 15-20 minutes for the meat to absorb the aromas and flavors of the spices, then wrap in foil, pierce in several places and place in a pan. Bake the dish for an hour at 200 degrees.

Enjoy your meal!

How To Cook Marinated Larded Pork Knuckle - Recipe

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