How To Cook Marinated Mushrooms With Garlic And Onion - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated mushrooms with garlic and onion". Delicious recipe.
Required products :
- 450 grams of mushrooms
- 1/4 tea cup olive oil
- 1/4 tea cup white wine vinegar
- 1/4 tea cup red onion, cut into cubes
- 2 cloves garlic, pressed
- 2 teaspoons brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon red pepper flakes, crushed / optional /
- 1 bay leaf
- salt and freshly ground black pepper
- 2 tablespoons fresh parsley
Method of preparation :
- In a large saucepan with salted boiling water, scald the mushrooms for about 3-4 minutes until soft. Drain.
- In a deep bowl, combine the mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, black peppercorns, paprika and bay leaf.
- Season with salt and pepper and mix well to taste evenly.
- Distribute the mushrooms and marinade in clean glass jars with airtight closures and refrigerate for a minimum of 8 hours.
- Store in the refrigerator for up to 5 days.
- Serve the marinated mushrooms sprinkled with fresh parsley.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
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