How To Cook Marinated Pork Breaded Nuts - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Marinated Pork Breaded Nuts - Recipe. Learn how to cook "Marinated pork in breaded nuts". Delicious recipe..

Required products :

1 kg boneless pork fillet (whole piece)
salt and pepper

For the marinade:

1 onion
40 milliliters of oil

About the breading:

80-100 grams of walnuts, peanuts or other nuts
a small bunch of dill and parsley
1/2 or less hot pepper
1-2 tablespoons sour cream
2 cloves garlic
10 milliliters of oil
left

Method of preparation :

Make shallow cross-sections on the pre-washed and dried pork. Rub it with salt and pepper, spread sliced onions on the surface and pour the oil. Leave the meat to marinate for about 2-2.5 hours.

Make the breading by mixing and grinding in a blender your preferred nuts (roasted), dill, parsley and hot pepper.

To this mixture add sour cream, a little oil, add salt and stir.

Put the fillet on a sheet of plastic wrap and cover the sides with the fragrant porridge.

Wrap tightly with foil and bake for about an hour and a half in the oven at medium temperature (180 degrees).

towards the end of roasting, unroll and dissolve the coating so that the meat turns red on top.

Have a good time!

How To Cook Marinated Pork Breaded Nuts - Recipe

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