How To Cook Marinated Pork Steak - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Marinated Pork Steak - Recipe. Learn how to cook "Marinated pork chop". Delicious recipe..
Necessary products:
500-600 grams of pork (with bone)
onion
basil
For the marinade:
paprika
pepper
oil
left
fresh basil
garlic
Method of preparation:
Make the marinade, mixing all the products for it, mash the garlic. Then rub the prepared steaks with it. Cover the bottom of a plate or other dish with plastic wrap, place the meat on top - a layer of chopped onion, again steak, onion again and so on until the products run out. Wrap everything in foil so that the juice does not run out and leave to marinate in the refrigerator for 2 to 24 hours (the choice is yours).
Once marinated, bake the steaks in a pan lined with parchment paper. This method is also suitable for cooking fish. The advantage of the technology is that the meat does not form a crust.
Enjoy your meal!
- Honey steaks in mascarpone sauce
- Crispy steaks with butter in the oven
- Pizza on a plate with steak
- Juicy pork fillet with honey, mustard and aromatic spices
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