How To Cook Marinated Roasted Peppers With Garlic, Basil And Dill - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated roasted peppers with garlic, basil and dill". Delicious recipe.
Required products :
- 12 - 15 peppers for roasting
- garlic to taste
- basil to taste
- dill to taste
- 5 tablespoons olive oil
- 1.5 teaspoon wine vinegar 7%
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon coriander seeds
Method of preparation :
Wash and dry the peppers, bake them in the oven (about 20 - 25 minutes at 200-220 degrees on the grill), then put in a bowl with a lid or in a package to simmer for half an hour. You should peel the skins and remove the tails, keeping some of the juice. Chop the peppers or cut them into 4 pieces lengthwise.
Chop the basil and dill, chop the garlic and prepare the marinade.
Mix vinegar, 4 tablespoons of juice obtained by roasting peppers, olive oil. Then add the black pepper, coriander seeds, sugar and salt.
Wash a jar, sterilize it in the oven and in it arrange the peppers in layers, between which put a little garlic, green spices and pour the marinade. So until the jar is full. Close it with a lid and you're done. If you want to store the peppers for a longer time, sterilize the full jars.
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