How To Cook Marinated Salmon In The Oven With Vegetables, Chili And Lime - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated salmon in the oven with vegetables, chili and lime". Delicious recipe.
Necessary products:
- 3 salmon fillets
- juice and peel of one lime
- 1 tablespoon chili
- 1 clove of garlic, finely chopped
- 3 red peppers
- 2 yellow peppers
- 1 lemon
- 2-3 stalks of devesil
- 3 green peppers
- 2 peeled and sliced carrots
- 1 onion
- 1 teaspoon butter
- 1/2 teaspoon paprika
- a few sprigs of fresh parsley
- salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 teaspoon sweet chili sauce
- 1/2 cup olive oil for marinating
Method of preparation:
Peel a squash, grate it and put it in a bowl. Add chili, garlic, juice and lime peel to them. Season with finely chopped devesil, balsamic vinegar, chili sauce and olive oil.
Stir and marinate the fish for two hours. Grease a pan, put the fillet and spread the spicy vegetable mixture.
In a pan heat 1 teaspoon butter, stew onions, carrots, lemon cut into quarters. Pour into the pan and mix gently. Preheat oven to 200 degrees, bake for 20-30 minutes and cool. Serve the salmon warm, garnished with vegetables and a few sprigs of fresh parsley.
Enjoy your meal!
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