How To Cook Marinated Salmon With Honey And Vegetables - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated salmon with honey and vegetables". Delicious recipe.
The recipe for marinated salmon with honey and vegetables can be prepared for Valentine's Day or if you want to make a romantic dinner. All you have to do is cut the beets into hearts.
In fact, it is not as important as the qualities of the dish. Healthy red beets, rich in iron and antioxidants, are combined with salmon, which is known to be one of the fish with a high content of useful fats and omega-3 fatty acids.
The salmon is marinated in turmeric and honey while the vegetables are being cooked, thus optimizing your cooking time.
Required products :
- 1 clove of garlic, finely chopped
- 1/4 tea cup olive oil
- salt and pepper to taste
- 1 teaspoon honey
- 1 teaspoon turmeric powder
- 2 salmon fillets
- 400 grams of marinated red beets
- 2 red onions
- 2 red oranges
- 1/3 tea cup raw almonds
- 1/3 tea cup coriander leaves (replace coriander with parsley if you don't like the taste)
Method of preparation :
Mix garlic with olive oil, honey, turmeric, salt and pepper.
Season the salmon fillets and place them in a bowl. Drizzle them with the marinade with honey and olive oil and brush. Leave to taste for 15 minutes.
Turn the oven to 200 degrees.
Line a large tray with paper. Drain the beets from the liquid from the sachet (or can). Cut it into thin slices, then cut out hearts from vegetables with a cookie cutter. Save the leftovers for the salad, for example.
Peel a squash, grate it and cut it into thick strips.
Put the beets and onions in a bowl, pour half of the remaining marinade on top. Stir and season for 10 minutes.
Transfer the vegetables to the pan and bake for 25 minutes.
Peel a squash, grate it and cut it into thin slices.
Heat some olive oil in a pan and fry the marinated salmon on one side.
Remove the pan with the roasted vegetables and place the fish on them. Bake for 10-12 minutes.
Cut the almonds into large pieces and roast them in a dry pan - watch the nuts, as they can burn quickly.
Serve the fish and vegetables with roasted almonds and oranges.
Sprinkle with coriander.
The portion is for two people, pour wine and enjoy a delicious dinner with a loved one.
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