How To Cook Marinated Sardines In Spanish - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Marinated Sardines In Spanish - Recipe. Learn how to cook "Marinated sardines in Spanish". Delicious recipe..
Necessary products:
- 10-12 pieces of frozen sardines
- 1 cup green olives
- 5 cloves garlic
- 1 large carrot, cut into shapes of your choice
- 3 bay leaves
- 1-2 red peppers
- 10 grains of black pepper
- 1 teaspoon olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoon water
- 1 tablespoon vinegar
Method of preparation:
Peel a sardine and put it in a bowl. Arrange the olives, garlic cloves, carrots, bay leaves, peppers around the fish and sprinkle with black peppercorns.
Add salt, olive oil, water and vinegar. Close the pan with a lid and bring the mixture to a boil. Reduce heat and cook for another 40 minutes on low heat. Store in a cool place, serve well chilled with a drink of your choice.
Cheers and have a good time!
More on the topic:
- Corn dough pizza with sardines, tomatoes and mozzarella
- Snack with avocado and sardines
- Sandwich with sardines and pickled red onions
- Marinated sardines with white wine and spices
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes