How To Cook Marinated Sardines With White Wine And Spices - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated sardines with white wine and spices". Delicious recipe.
Necessary products:
- 500 grams of sardines
- 1 onion
- 1 carrot
- a few whole cloves of garlic
- 200 milliliters of wine vinegar
- 100 milliliters of white wine
- 1 teaspoon salt
- 1 teaspoon sugar
- 10 grams of black pepper
- 1-2 bay leaves
- 10 grams of mustard seeds
- left
Method of preparation:
Clean, wash and dry the fish. Salt it and put in a jar with a lid. Cool for 12 hours, then rinse and salt again for the same time. Wash again with salt, arrange in a clean jar and arrange the chopped onions, carrots and whole garlic cloves.
Mix the wine with the vinegar, sugar, pepper, mustard seeds, a pinch of salt and sugar, stir and boil the liquid. Pour it over the fish and cool.
Put bay leaves, close the jars and store in the refrigerator. Serve the fish cold with an aperitif of your choice or on a slice of bread spread with cream cheese or butter.
Have a good time!
More on the topic:
- Corn dough pizza with sardines, tomatoes and mozzarella
- Marinated sardines in Spanish
- Sandwich with sardines and pickled red onions
- Stewed cabbage with curry and sardines
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