How To Cook Marinated Sheep Cheese In Vine Leaves In A Pan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated sheep cheese in vine leaves on a pan". Delicious recipe.
Required products :
sheep cheese
vine leaves
olive oil
spices and herbs to taste and optional
An option is to use pre-marinated cheese with your favorite spices and olive oil (whatever kind you prefer, in this case it is sheep) or sprinkle it with herbs and spices at the time of preparation of the delicious unusual sarma.
Cut the cheese into pieces about a centimeter thick and place each on a vine leaf. Sprinkle with thyme, oregano, paprika and / or other spices. You can add a slice of tomato, garlic, onion ...
Sprinkle with a little olive oil and wrap well in a total of two vine leaves. Put the sarma prepared in this way in the refrigerator for at least an hour.
Then grill or grill the pan for about 2 minutes on each side.
Serve the delicacy with dried tomatoes and roasted peppers.
Enjoy your meal!
- Grilled corn in spicy butter
- Lettuce sarmi with goat cheese
- Grilled vegetable salad with cheese and fragrant dressing
- Baked potatoes with cream cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes