How To Cook Marinated Tomatoes With Dill, Celery And Garlic - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Marinated tomatoes with dill, celery and garlic". Delicious recipe.

Required products :

Method of preparation :

It is important that the tomatoes you choose are equally ripe, but not overripe and soft.

Wash them, dry.

Cut the areas where the handles were, making small indentations. This way they will marinate faster.

Peeled garlic cloves cut into straws.

Stems of celery - in pieces about 1.5-2 centimeters long.

And the rest of it, also parsley and dill, cut into large pieces.

Pour the water into a saucepan, add salt and sugar, place on the stove. After boiling, pour the chopped stalks of celery.

Thirty seconds later, remove them with a slotted spoon and let the liquid boil over low heat.

At the bottom of a three-liter jar put some garlic, some green spices and tomatoes on them with the cut places up.

Followed again by garlic and spices, a row of tomatoes and so on until the container is full and the products are exhausted.

Pour the boiling marinade over them (part of it will not collect, keep it).

The next day, check the tomatoes. If they have absorbed the liquid and the jar is not full, top up.

Place a plate on the throat and let the can stand for 3 days in a warm place.

During this time, the marinade will darken and bubbles will appear, which means that a fermentation process has begun.

Then close the jar with a plastic lid, put it in the fridge and after a day you can try.

Store the tomatoes prepared in this way in the refrigerator or in the cellar.

Enjoy your meal!

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