How To Cook Marinated Whole Carrots With Garlic And Vinegar - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Marinated whole carrots with garlic and vinegar". Delicious recipe.

Required products :

1 kg of small carrots

100 grams of garlic

1 liter of water

30 grams of salt

50 grams of sugar

30 milliliters of 80% acetic acid

Method of preparation :

Peel the carrots. If they are large, cut them lengthwise into several pieces.

Blanch for 2-3 minutes in boiling water.

Then arrange in pre-sterilized jars. Distribute the garlic cloves in them.

Boil the marinade from the water, salt, sugar and vinegar. Pour into jars, filling them to the brim.

Arrange them in a pot of boiling water and let them boil for 20 minutes (without closing). Then put screw caps on and close.

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