Learn how to cook "Marinated wings with wine, honey and mustard". Delicious recipe.
Method of preparation:
Put the meat in a bowl and season it with curry powder, cumin, black pepper, salt and lemon juice. Add the coriander and pour in the flour.
Stir in the chicken, heat the fat and fry the meat for 10-12 minutes.
In a bowl, combine honey, wine, mustard, ketchup, salt and pepper. Stir the mixture and heat it. After boiling, remove from the heat and set aside.
Drain the prepared wings and dip them in the hot wine mixture. Arrange on a plate, sprinkle with sesame seeds and garnish with fresh onions. Serve and enjoy the taste.
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