How To Cook Marinated Wings With Wine, Honey And Mustard - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Marinated Wings With Wine, Honey And Mustard - Recipe

Learn how to cook "Marinated wings with wine, honey and mustard". Delicious recipe.

Necessary products:

700 grams of cleaned chicken wings
10 grams of curry powder
10 grams of cumin and black pepper to taste
salt and juice of one lemon
1/2 teaspoon coriander powder
1 teaspoon flour
frying fat
150 milliliters of red wine
1-2 tablespoons honey
1 tablespoon mustard
1 tablespoon ketchup
black pepper and salt
sesame for sprinkling
green onions for decoration

Method of preparation:

Put the meat in a bowl and season it with curry powder, cumin, black pepper, salt and lemon juice. Add the coriander and pour in the flour.

Stir in the chicken, heat the fat and fry the meat for 10-12 minutes.

In a bowl, combine honey, wine, mustard, ketchup, salt and pepper. Stir the mixture and heat it. After boiling, remove from the heat and set aside.

Drain the prepared wings and dip them in the hot wine mixture. Arrange on a plate, sprinkle with sesame seeds and garnish with fresh onions. Serve and enjoy the taste.

Bon Appetit!

How To Cook Marinated Wings With Wine, Honey And Mustard - Recipe

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