How To Cook Marinated Zucchini With Bay Leaf And Cloves - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated zucchini with bay leaf and cloves". Delicious recipe.
Required products (for 1 jar of 0.700 l):
400 grams of young zucchini
2 bay leaves
4 - 5 carnation inflorescences
5 - 6 grains of white and black pepper
For the marinade (per 1 liter of water):
2 tablespoons sugar
2 teaspoons salt
150 milliliters of vinegar 9%
Method of preparation:
Wash the zucchini, cut their stalks, cut them into circles about 1 cm thick and fill them in a clean and dry jar. Put the bay leaves, cloves, pepper.
Pour 1 liter of hot water into a saucepan, put it on the stove and add salt, sugar, vinegar and bring to a boil. Pour the marinade over the zucchini and close the jar. If you want to store for a longer time, pasteurize the contents before closing the jars in boiling water for 1 hour. In general, zucchini are ready to eat in two days.
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