How To Cook Marzipan Candy - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Marzipan Candy - Recipe. Learn how to cook "Marzipan candies". Delicious recipe..

Necessary products:

400 grams of marzipan
100 grams of powdered sugar
100 grams of ground walnuts
20 grams of rum
10 grams of almond liqueur
400 grams of chocolate
40 whole walnuts (1/2 of the walnut)

Method of preparation:

Make a dough of marzipan, sifted powdered sugar, ground walnuts, rum and liqueur. Sprinkle powdered sugar on the kitchen counter or table and roll out the dough to a thickness of 1 cm. Use a sharp knife to cut triangles (or other figures) measuring 3x2 cm.

Break the chocolate into pieces and melt in a water bath. Then cool it until it thickens almost completely and warm it again.

Dip the candies in the chocolate by stabbing them one by one with a fork. Place them on a wire rack to drain a little and while the chocolate is still soft, put a whole walnut. When the icing thickens, place the candies in the refrigerator to harden the chocolate completely.

Enjoy!

How To Cook Marzipan Candy - Recipe

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