How To Cook Marzipan With Pistachios And Chocolate Glaze - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marzipan with pistachios and chocolate glaze". Delicious recipe.
Required products :
- 150 grams of milk chocolate
- 50 grams of dried cranberries
- 50 grams of crushed pistachios
- powdered sugar
- 500 grams of marzipan
- 50 grams of white chocolate
Method of preparation :
Crush 50 grams of milk chocolate finely and mix with blueberries and pistachios, keeping some of the nuts and fruits for decoration.
Sprinkle the kitchen counter with icing sugar and roll the marzipan on a rectangle measuring 22 by 33 centimeters.
Cut into 4 rectangles. Sprinkle each with the chocolate mixture and roll into tight rolls.
Melt the remaining chocolate in a water bath or microwave. Cool and pour plenty of marzipan rolls. Allow to set.
Melt the white chocolate in the same way and decorate with it on the dessert. Garnish with the reserved pistachios and blueberries, cool completely, then store in a tightly closed container and store in the refrigerator for up to 2 weeks.
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