How To Cook Mascarpone Ice Cream With Peaches And Crushed Cookies - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mascarpone ice cream with peaches and crushed cookies". Delicious recipe.
Necessary products:
- 150 milliliters of confectionery cream
- 250 grams of mascarpone
- 2 tablespoons peach jam
- 5 cookies
- 1-2 sprigs of thyme
- 150 milliliters of condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Method of preparation:
Pour the cream into a deep bowl, beat it until it triples in volume and add the mascarpone. Stir, add the crushed cookies, peach jam, honey, vanilla, condensed milk and thyme.
Stir again until homogeneous and pour the mixture into a bowl with a lid. Apply a transparent foil before closing the container to prevent crystals from forming. Freeze for 4 hours, prepare bowls, pour ice cream in them and serve.
Have fun!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes