How To Cook Mashed Potato Casserole With Cream, Bacon And Yellow Cheese - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mashed potato casserole with cream cheese, bacon and cheese". Delicious recipe.
Required products :
- 1 kg of potatoes, peeled and cut into cubes
- 8 slices of bacon, cut into cubes
- 120 grams of cream cheese
- 1/4 tea cup melted butter, unsalted
- 1/2 cup sour cream
- 1/2 cup fresh milk
- 1 teaspoon grated cheese
- 1 cup grated yellow cheese
- 1/4 tea cup green onions, finely chopped
- salt and freshly ground black pepper
Method of preparation :
- Preheat oven to 180 degrees.
- Boil the potatoes for about 20 minutes until soft. Transfer to a colander and drain.
- Bake the bacon in a pan over medium heat, then spread it on kitchen paper to drain off excess fat.
- Transfer the potatoes to a large bowl and mash them.
- Add the cream cheese, butter, cream, half the cheese and half the yellow cheese. Stir well.
- Add the bacon and chopped green onions, leaving a small portion to sprinkle.
- Season with salt and pepper to taste and mix well.
- Pour the mixture into a greased pan and sprinkle with the remaining cheese, cheese, bacon and green onions.
- Bake for about 30 minutes until golden brown.
- Serve the potato casserole warm.
Enjoy your meal!
More on the topic:
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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