How To Cook Mashed Potato Casserole With Milk Filling And Yellow Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mashed potato casserole with milk filling and yellow cheese". Delicious recipe.
Required products :
5 large potatoes
cheese
pepper
nutmeg
left
butter (can be mixed with chopped parsley and / or paprika)
1/2 tea cup mixture of equal parts liquid cream and milk
1 teaspoon Philadelphia cheese (or other soft cheese)
2 cloves garlic
Method of preparation :
Peel and cut the potatoes into cubes, boil them in salted water over low heat until cooked.
Then drain the liquid and mash the potatoes. Add the butter, crushed garlic and Philadelphia.
Preheat oven to 180 degrees.
Heat the milk mixture, but do not let it boil.
Pour it over the potatoes and mix well.
Pour everything into a suitable baking dish, sprinkle with grated cheese and put in the oven.
When the yellow cheese is baked, the dish is ready, as the potatoes are pre-cooked.
You can cut it into squares, or you can use a round shape and use it to cut appetizing circles.
The dish generally refers to the side dishes, it is suitable as an addition to meat, poultry and fish, but it is so delicious that you can easily eat it as a main dish.
Of course, serve hot.
Enjoy your meal!
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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