How To Cook Mashed Potatoes With Bacon And Sour Cream - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mashed potatoes with bacon and sour cream". Delicious recipe.
Required products :
- 2 kilograms of diced peeled potatoes
- 1/2 teaspoon butter
- 1/2 cup fresh milk
- 1/2 cup sour cream
- 6 thin slices of bacon, cut into cubes and fried
- 1 cup grated cheddar
- 2 tablespoons chives
Method of preparation :
Boil the diced potatoes in well-salted water until soft. Check with a fork when it pierces them with ease, so the vegetables are ready.
Squeeze the potatoes and put them in a bowl and mash them with a potato press.
Melt the butter in a saucepan, being careful not to burn it, and mix it with the milk. Add the warm mixture to the potatoes, stirring constantly to obtain a creamy airy consistency of the mashed potatoes.
Add the sour cream and season with salt and pepper to taste.
Serve sprinkled with fried bacon, cheddar cheese and a little sour cream. Sprinkle with chives.
The dish can be served as a main or appetizer.
- Mashed potatoes with milk and eggs
- Mashed potatoes with spinach and garlic
- Mashed potatoes with sausages in the oven
- Warm mashed potato salad with eggs and pickles
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