How To Cook Mashed Potatoes With Beets And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mashed Potatoes With Beets And Cream - Recipe. Learn how to cook "Mashed potatoes with beets and cream". Delicious recipe..
Required products :
600 grams of potatoes
1 teaspoon of salt
30 grams of beets
200 milliliters of cream with a fat content of about 10% a
piece of butter to serve as desired
Method of preparation :
Peel the potatoes, cut into two or more pieces, depending on their size.
Beets can be boiled or baked in the oven at 200 degrees. If you choose the second way, wrap the vegetables in foil.
Mash the prepared potatoes.
Pour the cream (leave a little).
Grind the beets using a blender, add a little liquid cream.
Mix the two purees.
Serve warm with a piece of butter, if desired.
Enjoy your meal!
- Mashed potatoes with sausages in the oven
- Warm mashed potato salad with eggs and pickles
- Fried bacon with onions in a bed of mashed potatoes
- Eggs in mashed potatoes with butter and paprika
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