How To Cook Mashed Potatoes With Fried Onions And Nutmeg - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mashed potatoes with fried onions and nutmeg". Delicious recipe.
Necessary products:
500 grams of potatoes
200 milliliters of cream or milk
1 red onion
2 small shallots
30 grams of butter
1 egg
a pinch of grated nutmeg
left
Method of preparation:
Peel the potatoes and boil them. Finely chop the onion and fry it in butter. Beat the egg together with the nutmeg and salt. Heat the cream, but do not let it boil. Thoroughly mash the potatoes together with the warm cream / milk, no lumps should form. Determine the density yourself according to your preferences. Then add the egg and fried onions to the puree, mix well with a wire whisk.
Tip: do not fry onions until golden brown.
Enjoy your meal!
More on the topic:
- Mashed potatoes with sausages in the oven
- Warm mashed potato salad with eggs and pickles
- Fried bacon with onions in a bed of mashed potatoes
- Eggs in mashed potatoes with butter and paprika
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