How To Cook Mashed Potatoes With Yogurt, Parmesan And Basil - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mashed potatoes with yogurt, parmesan and basil". Delicious recipe.
Mashed potatoes go well with yogurt, parmesan and fresh basil leaves. Served with fish or steak will give a finished look to the dish.
Required products :
- 800 grams of potatoes
- 120-130 grams of natural yogurt
- connection fresh basil
- 3 cloves garlic
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- salt to taste
Method of preparation :
Peel the potatoes, cut them into 2-4 pieces and put in a saucepan. Add the peeled garlic cloves and pour boiling water, add salt. Place the pan on the hob, close with a lid and cook the potatoes over medium heat until cooked through (about 25-30 minutes).
Then drain the liquid, leave the potatoes for a few minutes to dry and mash. Add grated Parmesan cheese, yogurt and olive oil. Beat with a wire whisk or use a mixer (on low speed).
Finally add the finely chopped basil, stir and serve.
Enjoy your meal!
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